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The Perfect Caprese Chicken Sandwich

A flavorful delight that combines juicy chicken with classic Caprese salad flavors, topped with mozzarella, tomatoes, and basil pesto.

Ingredients

Scale
  • 2 Chicken Breasts
  • 4 oz Fresh Mozzarella cheese
  • 2 Ripe Heirloom Tomatoes
  • 1/4 cup Basil Pesto
  • 4 slices of Bread (ciabatta, focaccia, or French baguette)

Instructions

  1. Prepare your chicken: Season the chicken breasts with salt, pepper, and olive oil. Let them marinate for at least 15 minutes.
  2. Grill the chicken: Cook on medium heat for 6-7 minutes per side until the internal temperature reaches 165°F (75°C).
  3. Add the mozzarella: Place a slice of fresh mozzarella on top of the chicken in the last minute of grilling.
  4. Slice the tomatoes: Cut your tomatoes into thick rounds with a serrated knife.
  5. Toast your bread: Cut the bread in half and toast lightly on the grill or in a toaster.
  6. Assemble the sandwich: Spread basil pesto on both halves of the toasted bread, then layer the grilled chicken, fresh tomato slices, and basil.
  7. Finish it off: Place the top slice of bread on and gently press down to meld the flavors together.

Notes

For variations, consider adding roasted red pepper spread, arugula, or using different kinds of bread.

Nutrition

Keywords: Caprese, Chicken Sandwich, Italian Sandwich