Caramel Apple Nachos
A sweet and nostalgic treat of crispy apple slices drizzled with warm caramel and topped with nuts and chocolate.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 apples (Honeycrisp or Fuji preferred)
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 cup chopped nuts (pecans, walnuts, or peanuts)
- 1/2 cup chocolate chips (semi-sweet or dark)
- Sea salt (to taste)
Instructions
- Prepare the apples: Wash and slice apples into thin wedges.
- Assemble the base: On a plate, arrange apple slices in a circular pattern.
- Warm the caramel: Heat store-bought caramel in the microwave until smooth or make your own.
- Drizzle the caramel: Generously drizzle warm caramel over the apple slices.
- Sprinkle with nuts: Scatter chosen nuts over caramel-drizzled apples.
- Add chocolate: Melt chocolate chips and drizzle over the apples and nuts.
- Finishing touches: Optionally sprinkle sea salt over the plate.
- Serve immediately: Serve fresh with toothpicks or let guests dive in.
Notes
For a creamier experience, serve with vanilla ice cream or whipped cream on the side. Customize toppings to suit preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: dessert, caramel, nachos, apple, easy recipe, fall treat, quick dessert