Cream Cheese Corn Casserole
A creamy, dreamy corn casserole that’s perfect for gatherings and evokes heartfelt memories.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups (300 g) whole kernel corn, drained
- 1 cup (240 g) cream-style corn
- 4 oz (115 g) cream cheese, softened and cubed
- ¼ cup (60 g) unsalted butter, melted
- ½ cup (120 ml) whole milk
- 1 large egg
- ½ cup (65 g) all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup (50 g) shredded cheddar cheese (optional, for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the softened cream cheese and melted butter in a large mixing bowl until smooth.
- Add the cream-style corn, whole kernel corn, and milk, stirring gently.
- Crack in the egg and whisk to combine.
- Sprinkle in the flour, sugar, baking powder, salt, and black pepper, stirring until just combined.
- Transfer the mixture to a greased 9×9 inch baking dish.
- Top with shredded cheddar cheese if desired.
- Bake for 45-50 minutes, until golden brown.
- Cool for 10 minutes before serving.
Notes
This casserole can be prepared ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: corn casserole, cream cheese, comfort food, holiday recipes, easy side dish