Creamy Cucumber Salad
A refreshing and creamy salad that’s perfect for summer gatherings, picnics, and barbecues.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large English cucumbers
- 1/2 small red onion
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- 1 tablespoon fresh dill, chopped
- Salt and pepper, to taste
Instructions
- Prep your cucumbers: Peel and slice thinly. Optionally, sprinkle with salt and let sit to draw out moisture.
- Slice the onion: Thinly slice and soak in cold water to mellow the flavor.
- Whip up the dressing: Combine sour cream, mayonnaise, vinegar, and sugar in a bowl, stirring until smooth.
- Mix it all together: In a large bowl, combine sliced cucumbers, onion, and dressing, folding gently.
- Dill it up: Fold in fresh dill and garnish with some for serving.
- Chill and serve: Cover and let chill in the refrigerator for at least 30 minutes before serving.
Notes
Adjust seasoning to taste and feel free to experiment with different ingredients!
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: cucumber salad, summer salad, side dish, refreshing salad