Spinach Mushroom Pasta
A delightful and flavorful dish combining earthy mushrooms and fresh spinach with pasta, perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Pasta (spaghetti, fettuccine, or penne)
- Mushrooms (cremini, shiitake, or button)
- Fresh Spinach
- Parmesan Cheese
- Olive Oil
- Garlic (2-3 cloves)
- Thyme or Italian seasoning
- Salt
Instructions
- Cook the Pasta: Fill a large pot with water, add salt, and bring to a boil. Add pasta and cook until al dente, reserving a cup of pasta water before draining.
- Sauté the Mushrooms: In a skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté for 5-7 minutes until golden brown.
- Add garlic and seasonings: Once mushrooms are ready, add minced garlic and sauté for another minute, then sprinkle with thyme or Italian seasoning.
- Add the Spinach: Lower the heat slightly, add fresh spinach, and sauté for 2-3 minutes until it wilts.
- Combine It All: Add the drained pasta to the skillet and pour in reserved pasta water, tossing everything to mix well.
- Finish with Parmesan: Remove from heat, sprinkle Parmesan cheese, stir until combined and serve.
Notes
For a vegan option, use nutritional yeast instead of Parmesan. You can add proteins like chicken or tofu, or seasonal vegetables for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 10mg
Keywords: spinach pasta, mushroom pasta, vegetarian pasta dish, easy pasta recipe, Italian cuisine