Creamy Tortellini Carbonara
A delightful fusion of creamy goodness and tender tortellini, bringing elegance and comfort to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 1 package cheese-stuffed tortellini
- 4 slices pancetta, diced
- 2 large eggs
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the Tortellini: Bring a large pot of salted water to a rolling boil. Add the tortellini and cook according to the package instructions—usually 3-5 minutes. Reserve 1 cup of pasta water, then drain the tortellini and set aside.
- Sauté the Pancetta: In a large skillet over medium heat, add the diced pancetta. Cook until crispy—about 4-5 minutes.
- Prepare the Sauce Mix: While the pancetta cooks, whisk the eggs and grated parmesan together in a bowl.
- Combine Everything: Once the pancetta is crisp, remove the skillet from heat. Add the drained tortellini directly into the skillet.
- Create the Creamy Sauce: Mix a few tablespoons of reserved pasta water into the egg and cheese mixture, then drizzle it over the tortellini and pancetta, stirring constantly.
- Season and Serve: Taste and season with salt and pepper. Toss everything together and plate with a sprinkle of parsley and extra parmesan.
Notes
For a richer flavor, consider adding sautéed vegetables or spices like red pepper flakes for a kick.
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 260mg
Keywords: tortellini, carbonara, italian food, creamy pasta, comfort food