Crispy Bang Bang Salmon Bites Bowls
A vibrant dish featuring crispy salmon bites topped with fresh veggies and a delicious bang bang sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 lb skinless salmon fillets
- 2 cups mixed vegetables (bell peppers, cucumber, carrots)
- 2 cups jasmine rice
- 1 avocado
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp Sriracha (adjust to taste)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the salmon fillets into bite-sized chunks and season with salt and pepper, drizzle with olive oil.
- Line a baking sheet with parchment paper and arrange the salmon bites in a single layer.
- Bake for 12-15 minutes, flipping halfway, until golden brown.
- While the salmon bakes, mix mayonnaise, sweet chili sauce, and Sriracha in a small bowl for the bang bang sauce.
- Chop the vegetables while the salmon cooks.
- Cook the rice according to package instructions.
- Assemble the bowls with rice, veggies, crispy salmon, and drizzle with bang bang sauce.
Notes
Serve in wide bowls and add a sprinkle of sesame seeds or scallions for garnish.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon, crispy salmon, bang bang sauce, healthy bowls, seafood bowls