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Ultimate Chicken Caesar Wraps

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Crispy and creamy chicken Caesar wraps that are golden-brown and packed with flavor, perfect for picnics or casual gatherings.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts (450g, patted dry)
  • 1 tbsp olive oil (15ml)
  • 1 tsp kosher salt (5g)
  • 0.5 tsp black pepper (2g)
  • 4 cups romaine lettuce (140g, chopped and thoroughly dried)
  • 0.33 cup shaved parmesan cheese (30g)
  • 1 cup rustic croutons (60g, slightly crushed)
  • 0.5 cup creamy white Caesar dressing (120ml)
  • 4 large soft white flour tortillas (10-inch / 25cm size)

Instructions

  1. Prep the Chicken: Heat your skillet over medium heat. Drizzle in the olive oil. Season the chicken breasts with kosher salt and black pepper on both sides. Toss the seasoned chicken into the skillet once it’s hot.
  2. Cook the Chicken: Sear the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C).
  3. Rest and Slice: Remove the chicken and let it rest for 5 minutes. Slice into strips or bite-sized chunks.
  4. Prep the Wraps: Toss the chopped romaine lettuce with the creamy Caesar dressing and shaved parmesan in a large bowl. Gently fold in the crushed croutons.
  5. Assemble the Wraps: Lay a tortilla flat, place a generous amount of the Caesar salad mix in the center, top with chicken, and roll tightly.
  6. Grill or Toast (Optional): Heat a non-stick skillet over medium heat and grill the wraps for 2-3 minutes on each side for added crispiness.

Notes

Slice wraps in half diagonally and serve with extra Caesar dressing for dipping. Garnish with fresh herbs for extra flair.

Nutrition

Keywords: chicken wraps, caesar salad, easy lunch, picnic food

Find it online: https://peakplatter.com/minute-crispy-chicken-caesar-wraps-busy-weeknights/