Monster Meatball Sliders
A fun twist on classic Italian meatballs served in slider buns, topped with gooey mozzarella and marinara sauce.
Ingredients
Scale
- 2 pounds ground beef and pork blend
- 1 cup breadcrumbs
- 2 cloves minced garlic
- 1/4 cup chopped parsley
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 8 slider buns
- 8 ounces fresh mozzarella cheese
- 2 cups marinara sauce
- Olives for garnish
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine the ground beef, ground pork, breadcrumbs, garlic, parsley, Parmesan, salt, and pepper in a large bowl.
- Roll the mixture into meatballs about two inches in diameter.
- Place the meatballs on the baking sheet and bake for 20-25 minutes until golden brown.
- Warm the marinara sauce in a saucepan over medium heat.
- Slice the slider buns in half and place a meatball on each bottom half, topping with marinara and a slice of mozzarella.
- Bake the assembled sliders for 5-7 minutes until the cheese is melted and bubbly.
- Garnish each slider with halved olives for