Easy Pickled Radish
A tangy and savory pickled radish recipe that adds color and crunch to your meals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Pickling
- Cuisine: General
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Water
- 1 cup Rice Vinegar
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 bunch Radishes
- 2 cloves Garlic
- 1 teaspoon Red Pepper Flakes
Instructions
- Prep the radishes by rinsing them under cold water, trimming tops and roots, and slicing them thinly.
- Make the brine by combining water, rice vinegar, sugar, and salt in a saucepan and heating until dissolved.
- Add the garlic and red pepper flakes to the warm brine and let flavors mingle.
- Combine the sliced radishes and brine in a clean jar, ensuring the radishes are fully submerged.
- Seal the jar and cool to room temperature, then refrigerate for at least 24 hours before serving.
Notes
These pickled radishes last up to 2 weeks in the fridge. Shake the jar before serving to distribute flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 20
- Sugar: 2g
- Sodium: 500mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pickled radishes, easy pickling, side dish, vegetarian recipes, tangy snacks