Cucumber Radish Salad
A bright, crunchy salad featuring refreshing cucumbers and zesty radishes, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cucumbers, diced
- 1 cup radishes, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh herbs (e.g., parsley, dill, or cilantro)
- 1/4 cup olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Prep your ingredients by washing the cucumbers and radishes thoroughly and dicing them.
- Slice the onion thinly to integrate it into the salad.
- Chop the fresh herbs roughly to release their flavors.
- Mix all diced and sliced vegetables together in a large bowl.
- Make the dressing by whisking olive oil and lemon juice with a pinch of salt and pepper.
- Dress the salad with the dressing and gently toss until well-coated.
- Let it rest for about 15-30 minutes to meld flavors.
- Adjust seasoning before serving, if necessary.
Notes
Perfect as a side dish or a light lunch. Consider adding feta cheese or toasted nuts for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cucumber salad, radish salad, summer salad, refreshing salad, healthy salad