Cucumber Tomato Salad
A vibrant and refreshing Cucumber Tomato Salad, perfect for summer gatherings and side dishes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cucumbers, diced
- 2 cups tomatoes, diced
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh herbs, chopped
- 1/4 cup olive oil
- 2 tablespoons vinegar
- Salt and pepper to taste
Instructions
- Prepare the ingredients by washing the veggies and dicing them into bite-sized pieces.
- Combine the diced cucumbers, tomatoes, and red onion in a large mixing bowl.
- Chop the fresh herbs and toss them into the bowl.
- Make the dressing by whisking together the olive oil and vinegar.
- Dress the salad by pouring the dressing over the mixture and folding the ingredients together.
- Let it rest at room temperature for about 10-15 minutes to meld flavors.
- Taste and adjust seasoning before serving.
Notes
This salad can be enjoyed fresh or made a day ahead by preparing the veggies and dressing separately to keep everything crisp.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: salad, cucumber, tomato, summer, fresh, healthy