Dragon Fruit Colada
A tropical cocktail that’s a twist on the classic piña colada, featuring vibrant dragon fruit syrup for a fun and refreshing drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons dragon fruit syrup
- 1.5 ounces white rum
- 4 ounces pineapple juice
- ½ ounce cream of coconut
- ½ ounce fresh lime juice
- 1 cup ice
- Lime wheel or dragon fruit slice for garnish
Instructions
- Blend it up: In a blender, combine dragon fruit syrup, white rum, pineapple juice, cream of coconut, lime juice, and ice.
- Whirl it around: Blend on high until smooth, adjusting with more pineapple juice or coconut milk if necessary.
- Taste test: Adjust sweetness or acidity by adding more lime juice or a pinch of salt.
- Pour and garnish: Pour into a glass and top with a lime wheel or dragon fruit slice.
- Sip and enjoy your tropical getaway!
Notes
Consider setting up a tropical bar with colorful straws and fresh fruit for garnishes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: cocktail, tropical drink, piña colada, dragon fruit, summer cocktail, refreshing drink