French Onion Grilled Cheese
A delicious twist on the classic French Onion Soup, combining caramelized onions and melted cheese between crispy bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet yellow onions
- 2 tablespoons unsalted butter
- 4 slices crusty baguette or sourdough bread
- 1 cup shredded Gruyère cheese
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme
- 1/2 cup beef or vegetable broth
- Salt and pepper to taste
Instructions
- Caramelize the onions: In a skillet, melt the butter over medium heat. Toss in the sliced onions and a pinch of salt. Cook, stirring occasionally, for about 20-25 minutes until beautifully caramelized.
- Season it up: Once your onions are golden brown, add the thyme and pour in the broth. Let it simmer for about 3-5 minutes.
- Prepare your bread: Slice your bread and spread butter on one side of each slice.
- Assemble the sandwich: On the unbuttered side of one slice, layer the caramelized onions and shredded cheese. Top with another slice of bread, unbuttered side facing in.
- Cook to perfection: Heat a non-stick skillet over medium-low heat. Cook the sandwich for about 4-5 minutes until crispy, then flip and repeat.
- Serve and savor: Once toasted and melted, cut the sandwiches diagonally and serve hot.
Notes
Serve with a side of tomato soup for a perfect pairing. Garnish with fresh herbs or a drizzle of balsamic for added flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: grilled cheese, French onion, comfort food, vegetarian sandwich, quick meals