Fudgy Raspberry Brownies
Experience the perfect balance of sweet and tart with these rich and gooey fudgy raspberry brownies, a delightful treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup fresh or frozen raspberries
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the unsalted butter in a medium saucepan over low heat.
- Mix in granulated sugar and vanilla extract.
- Add eggs one at a time, whisking well after each addition.
- Incorporate the sifted all-purpose flour, cocoa powder, and salt into the mixture.
- Fold in fresh or frozen raspberries gently.
- Prepare a greased 9×13-inch baking pan.
- Pour the brownie batter into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Cool in the pan for at least 15 minutes before transferring to a wire rack.
Notes
For a fun addition, dust the top with powdered sugar or drizzle with melted chocolate. Serve with a scoop of vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: brownies, dessert, raspberry, chocolate, baking