Easy Grape Salad
A delightful grape salad featuring sweet and tart grapes combined with a creamy dressing, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds red grapes
- 2 pounds green grapes
- 8 oz. cream cheese, softened
- 1 cup sour cream
- 1/2 cup sugar
- 1 tsp vanilla
- 1/4 cup brown sugar
- 1/2 cup pecan pieces
Instructions
- Prepare the grapes by washing them thoroughly under cold water, then pat them dry.
- Add the softened cream cheese, sour cream, sugar, and vanilla to a large mixing bowl.
- Blend the mixture on medium speed until smooth and creamy.
- Fold in the grapes gently with a spatula until well-coated.
- Sprinkle the brown sugar and pecan pieces over the salad and stir quickly.
- Cover with plastic wrap and chill in the refrigerator for at least 60 minutes before serving.
Notes
For variations, consider adding strawberries, pineapple, or swapping the cream cheese with Greek yogurt for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: grape salad, easy salad recipe, creamy salad, potluck dish, summer salad