Greek Cucumber Tomato Feta Salad
A vibrant and refreshing salad featuring cucumbers, cherry tomatoes, and creamy feta, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No Cooking Required
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (like parsley or oregano) for garnish (optional)
Instructions
- Prep the ingredients: Rinse cherry tomatoes and cucumber under cold water. Halve the tomatoes and dice the cucumber into bite-sized pieces.
- Add the feta: Crumble feta cheese into the bowl.
- Dress it up: Drizzle olive oil over the mixture and sprinkle with salt and pepper.
- Toss and combine: Gently mix everything together without breaking up the feta too much.
- Garnish with fresh herbs: Sprinkle chopped herbs over the top.
- Let it chill: Refrigerate for 15-30 minutes to allow flavors to meld.
- Serve it up: Transfer to a serving platter and enjoy!
Notes
This salad can be prepared in advance; hold off on dressing until just before serving for the freshest taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Greek salad, cucumber salad, feta salad, summer salad, Mediterranean dishes