Greek Flatbread Pizza
Experience vibrant flavors and fresh ingredients with this easy-to-make Greek Flatbread Pizza, perfect for gatherings and family dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
- Flatbread Crust
- Spinach Pesto
- Mozzarella Cheese
- Feta Cheese
- Artichoke Hearts
- Red Onion
- Grape Tomatoes
- Black Olives
Instructions
- Preheat your oven to 400°F (200°C).
- Prep your flatbread on a baking sheet lined with parchment paper.
- Spread a layer of spinach pesto over the flatbread.
- Layer torn mozzarella over the pesto.
- Add crumbled feta on top of the mozzarella.
- Throw on artichoke hearts evenly.
- Top with sliced red onion and halved grape tomatoes.
- Finish with black olives on top.
- Bake for 12–15 minutes, until the cheese is bubbly.
- Cool for a minute, then slice and serve fresh.
Notes
Feel free to customize with different vegetables or proteins, and serve with a side of Greek salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Greek pizza, flatbread pizza, Mediterranean recipe, easy dinner, vegetarian pizza