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Witch Hat Cookies

Enchanting Witch Hat Cookies that are perfect for Halloween celebrations, featuring a chocolate cookie base topped with a chocolate kiss.

Ingredients

Scale
  • 1 cup softened butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • Pinch of salt
  • Chocolate kisses
  • Decorative Halloween-themed sprinkles (optional)
  • Candy corn (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare your baking sheets by lining them with parchment paper.
  3. Make the chocolate cookie dough by creaming together the butter and sugar until light and fluffy.
  4. Add the egg and vanilla extract, beating until combined.
  5. Combine the dry ingredients in another bowl and whisk them together.
  6. Mix the dry ingredients into the wet ingredients until just combined.
  7. Scoop the cookie dough onto the prepared baking sheets, spaced about 2 inches apart.
  8. Bake for 10-12 minutes, until edges are set and tops appear crinkled.
  9. Melt the chocolate kisses in a microwave-safe bowl.
  10. Assemble the witch hats by drizzling melted chocolate on each cookie and placing a chocolate kiss on top.
  11. Add candy corn and sprinkles if desired.

Notes

These cookies can be made in advance and stored in an airtight container for up to a week. Feel free to experiment with flavors and add-ins.

Nutrition

Keywords: Halloween, cookies, dessert, chocolate, festive