Harvest Cobb Salad
A vibrant, flavorful salad that combines chicken, bacon, eggs, apples, blue cheese, and mixed greens for a delicious feast in a bowl.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 grilled or roasted chicken breasts
- 4 strips of crispy bacon
- 2 hard-boiled eggs
- 1 honeycrisp apple
- 1/2 cup crumbled blue cheese
- 4 cups mixed greens (kale, spinach, and arugula)
Instructions
- Prepare the chicken by seasoning and grilling it on medium-high heat for 6-7 minutes on each side.
- Cook the bacon in a skillet over medium heat until crispy, about 6-8 minutes.
- Hard-Boil the eggs by boiling them for 12 minutes and then cooling them in ice water.
- Chop the honeycrisp apple into thin wedges, applying lemon juice to prevent browning.
- Assemble the base by layering mixed greens in a large bowl or platter.
- Build the salad with sliced chicken, crispy bacon, chopped eggs, apple slices, and crumbled blue cheese.
- Dress with your favorite dressing, like homemade honey mustard, and serve.
Notes
This salad is versatile; feel free to swap ingredients based on seasonal availability or personal preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 210mg
Keywords: salad, Cobb salad, autumn recipe, healthy eating, Thanksgiving leftovers