Iced Raspberry Vanilla Chai
A refreshing drink that combines the warm spices of chai with tart raspberries and vanilla for a delightful summer beverage.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Brewing
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
- 2 cups chai tea (brewed and chilled)
- 1 cup fresh raspberries
- 1 tablespoon vanilla extract
- 1–2 tablespoons honey (to taste)
- Ice cubes
Instructions
- Brew the chai tea. If you’re using loose-leaf chai, add 2 tablespoons to 2 cups of hot water and let it steep for 5-7 minutes. Allow it to chill.
- Prepare the fresh raspberries in a medium bowl. Optionally, muddle them with a fork.
- Mix the chilled chai tea with the muddled raspberries and vanilla extract in a large glass or pitcher.
- Sweeten with honey, adjusting to taste, and stir until dissolved.
- Serve over ice cubes or frozen raspberries in a tall glass. Garnish with whole raspberries and a mint sprig if desired.
Notes
Feel free to customize with additional fruits, citrus, or even a splash of milk for creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: raspberry chai, iced chai, summer drink, refreshing beverage, vegan beverage