Zesty Lemon Dill Vinaigrette
A vibrant and zesty dressing combining fresh lemon juice and dill, perfect for enhancing salads and veggie dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1/2 cup Extra-Virgin Olive Oil
- 1/4 cup Fresh Lemon Juice
- 1 small Shallot (minced)
- 2 tablespoons Fresh Dill
- 1 tablespoon Dijon Mustard
- 1 tablespoon Honey
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon Black Pepper
Instructions
- Prepare your ingredients by gathering and chopping all necessary items.
- Juicing the lemons by rolling them and then cutting them in half to extract the juice.
- Whisk in the mustard with the lemon juice in a medium bowl.
- Add the honey while whisking to combine.
- Incorporate the minced shallot and dill into the mixture.
- Slowly add the olive oil while whisking continuously until emulsified.
- Season to taste with salt and pepper.
- Serve it over salads or store in an airtight container.
Notes
Make it ahead of time for enhanced flavors. Shake well before serving if it has separated.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: vinaigrette, salad dressing, lemon, dill, easy recipe
Find it online: https://peakplatter.com/minute-lemon-dill-vinaigrette-salads/