Mediterranean Chicken Salad
A vibrant Mediterranean Chicken Salad, perfect for any occasion, combining fresh ingredients and delicious flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Prep your chicken by cooking it until fully done, then shred it.
- Chop the cherry tomatoes, cucumber, and red onion.
- Mix the shredded chicken, tomatoes, cucumber, onion, and olives in a large bowl.
- Prepare the dressing by whisking olive oil, red wine vinegar, salt, and pepper in a small bowl.
- Combine the dressing with the salad and gently toss.
Notes
This salad can be made ahead of time and tastes even better after resting in the fridge for a few hours.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Mediterranean, Chicken Salad, Healthy Recipe, Fresh Ingredients