Mini Peach and Cream Cheese Tarts
Delightful mini tarts filled with cream cheese and juicy peaches, perfect for summer gatherings.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Homemade Puff Pastry
- Fresh Peaches, sliced
- Cream Cheese, full-fat
- Cinnamon, a pinch
- Lemon Juice, fresh
- Honey
Instructions
- Prepare your puff pastry by rolling it out and cutting into circles.
- Pre-bake the pastry in an oven at 400°F for 10-12 minutes until golden brown.
- Mix the cream cheese filling until smooth, adding honey and lemon juice.
- Prepare the peaches by slicing them and tossing with cinnamon.
- Assemble the tarts by filling the pastry shells with cream cheese and topping with peach slices.
- Bake the assembled tarts for another 10-12 minutes until the peaches soften.
- Cool the tarts for 5 minutes before serving.
Notes
These tarts are best served warm or at room temperature. Garnish with mint or a scoop of vanilla ice cream for enhancement.
Nutrition
- Serving Size: 1 tart
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: peach tarts, summer dessert, cream cheese tarts, easy recipes, homemade pastry