Moroccan Cauliflower with Tahini-Honey
A vibrant dish featuring roasted cauliflower coated in warm spices and drizzled with a creamy tahini-honey sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Moroccan
- Diet: Vegetarian
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons tahini
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Chopped parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the cauliflower by cutting it into florets and tossing with olive oil, cumin, coriander, paprika, salt, and pepper.
- Roast the seasoned cauliflower on a baking sheet for 25-30 minutes, flipping halfway through.
- Whip together tahini, honey, lemon juice, and a pinch of salt for the sauce.
- Remove the roasted cauliflower from the oven and drizzle with tahini-honey sauce.
- Garnish with chopped parsley before serving.
Notes
This dish can be served warm or at room temperature and pairs well with additional fresh herbs or lemon slices.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: cauliflower, tahini, Moroccan, vegetarian, roasted vegetables