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Caramel Crunch Cheesecake Fruit Salad

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A delightful fruit salad combining the lusciousness of cheesecake with caramel and fresh fruits.

Ingredients

Scale
  • 8 ounces Cream Cheese (softened)
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup Heavy Whipping Cream
  • 2 cups Strawberries (sliced)
  • 1 cup Green Grapes (halved)
  • 1 cup Red Grapes (halved)
  • 1/2 cup Crushed Graham Crackers or Cookie Crumbs
  • 1/4 cup Chopped Peanuts or Pecans
  • 1/4 cup White Chocolate Drizzle (optional)
  • 1/2 cup Caramel Sauce

Instructions

  1. Beat the Cream Cheese: In a mixing bowl, start by beating the softened cream cheese using a hand mixer until it’s smooth and creamy.
  2. Add the Sweetness: Gradually mix in the powdered sugar and vanilla extract until fully combined.
  3. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
  4. Prep the Fruits: Slice strawberries and halve grapes, enjoying their fresh aroma.
  5. Combine Everything: In a large bowl, stir the cream cheese mixture with the sliced strawberries and halved grapes.
  6. Add the Crunch: Fold in the crushed graham crackers and chopped nuts, reserving some for topping.
  7. Drizzle the Caramel: Drizzle half of the caramel sauce into the mixture and fold gently.
  8. Chill the Salad: Transfer to a serving bowl, cover, and chill in the fridge for at least 30 minutes.
  9. Serve with Style: Before serving, drizzle the remaining caramel and optional white chocolate over the top, and top with reserved nuts and graham cracker crumbs.
  10. Dig In and Enjoy!

Notes

Can be made ahead of time and stored in the fridge. Best enjoyed within 1-2 days for freshness.

Nutrition

Keywords: fruit salad, cheesecake, caramel, dessert, easy recipe

Find it online: https://peakplatter.com/minute-no-bake-caramel-crunch-cheesecake-fruit-salad/