No-Bake Lemon Truffles
Delightful no-bake lemon truffles bursting with bright lemon flavor and creamy texture, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 16 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla extract
- 1 cup white chocolate chips (for coating)
Instructions
- Crush the graham crackers by wrapping them in a kitchen towel or placing them in a ziplock bag. Use a rolling pin to crush them into fine crumbs.
- Mix the crushed graham crackers, softened cream cheese, powdered sugar, lemon juice, lemon zest, and vanilla extract in a medium bowl until well combined and creamy.
- Chill the mixture in the refrigerator for about 30 minutes.
- Roll a tablespoon of the mixture into a ball and repeat until all are rolled.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Coat each truffle in the melted chocolate and place them on a parchment-lined baking sheet.
- Let the coated truffles set in the fridge for about 15-20 minutes.
Notes
For a tropical twist, try adding shredded coconut to the truffle mixture or rolling the truffles in it. These can also be made gluten-free by using gluten-free cookie alternatives.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 5g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: no-bake, lemon truffles, dessert, sweet treats, easy recipes