Pumpkin Spice Milkshake and Ice Cream
A delicious Pumpkin Spice Milkshake and Ice Cream recipe that brings cozy autumn vibes to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 2 scoops vanilla ice cream
- 1 cup whole milk
- 1 teaspoon pumpkin pie spice
- Pinch of salt
- Whipped cream for topping
- Caramel sauce for drizzling
Instructions
- Gather your ingredients.
- Blend the pumpkin puree, ice cream, and milk until smooth.
- Add the pumpkin pie spice and salt, then blend again.
- Serve the milkshake in chilled glasses.
- Top with whipped cream and drizzle with caramel sauce.
- Enjoy!
Notes
Try garnishing with crumbled gingerbread cookies or serving alongside homemade pumpkin pie.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 48g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 40mg
Keywords: pumpkin spice, milkshake, ice cream, fall dessert, autumn recipe