Pumpkin Spice Puppy Chow
A delightful fall treat that combines the crunchiness of Chex cereal with the sweetness of white chocolate and the warm flavors of pumpkin spice.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups Chex cereal
- 1 cup white chocolate chips
- 1/2 cup creamy peanut butter
- 1 teaspoon pumpkin spice
- 1½ cups powdered sugar
- A pinch of salt
Instructions
- Start by measuring out your Chex cereal and placing it in a large mixing bowl. Gently break up any large clusters before adding in the rest of the ingredients.
- In a microwavable bowl, combine the white chocolate chips and peanut butter. Microwave in 20-second intervals, stirring in between, until smooth and creamy.
- Once your mixture is silky smooth, stir in the pumpkin spice and a pinch of salt.
- Drizzle the melted mixture over your bowl of Chex. Use a spatula to gently fold everything together.
- Place the coated Chex cereal into a large resealable bag or airtight container. Add the powdered sugar, seal the bag, and shake vigorously.
- Spread the coated Puppy Chow on a baking sheet lined with parchment paper. Let it cool for at least 30 minutes.
Notes
Feel free to experiment with different types of nut butter or cereal for unique flavors. Store in an airtight container for up to two weeks.
Nutrition
- Serving Size: 1/4 cup
- Calories: 160
- Sugar: 25g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 2mg
Keywords: Pumpkin, Fall, Snack, Puppy Chow, Treat