Perfect Red Wine Sangria
A quick and easy red wine sangria that’s perfect for summer gatherings, bursting with vibrant fruits and refreshing flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Drink
- Method: Mixing
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 bottle of red wine (750ml)
- 1/4 cup brandy (optional)
- 2 tablespoons orange juice
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fruit of your choice (e.g., oranges, lemons, limes, berries, apples)
Instructions
- Prepare the fruit: Wash all fruits thoroughly and cut into slices.
- Mixing the base: In a large pitcher, combine red wine, brandy, and orange juice. Stir gently.
- Seasoning: Add olive oil, salt, and black pepper. Stir until blended.
- Add the fruits, distributing them throughout the mixture.
- Chill out: Cover and refrigerate for at least an hour or overnight.
- Serve with style: Pour over ice and garnish with fruit slices and mint.
Notes
Sangria is best enjoyed within 3-5 days; avoid letting it sit for too long to prevent the fruits from becoming mushy.
Nutrition
- Serving Size: 1 glass (approx. 8 oz)
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: sangria, red wine, summer drinks, cocktails, fruit drinks