20-Minute Strawberry Cucumber Salad
A vibrant, refreshing salad featuring juicy strawberries, crunchy cucumbers, and aromatic herbs, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chopped strawberries
- 2 cups chopped cucumbers
- 1/2 cup crumbled feta cheese
- 5–10 leaves fresh basil, chopped
- 5–10 leaves fresh mint, chopped
- Salt & pepper, to taste
- 2 Tbsp olive oil
- Juice of 1/2 a lemon
- 1/2 tsp honey
- 1/2 tsp white wine vinegar
- 1/4 tsp garlic powder
Instructions
- Prep Your Ingredients: Chop the strawberries and place them in a large mixing bowl.
- Chop the Cucumbers: Slice cucumbers and add them to the bowl with strawberries.
- Add the Feta: Crumble feta cheese into the bowl.
- Herb Magic: Sprinkle the chopped basil and mint over the salad and gently toss.
- Make the Dressing: Whisk together olive oil, lemon juice, honey, vinegar, and garlic powder, then adjust seasonings.
- Dress the Salad: Pour the dressing over the salad and toss gently.
- Serve and Enjoy: Serve immediately or let it chill for 10 minutes.
Notes
This salad is best enjoyed fresh. Feel free to customize with nuts or different fruits.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: salad, strawberry salad, cucumber salad, summer salad, healthy recipes