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Strawberry Fields Salad

A vibrant salad bursting with sweet strawberries, creamy feta cheese, and a delightful crunch from glazed pecans, perfect for summer gatherings.

Ingredients

Scale
  • 2 cups Fresh Strawberries, halved
  • 1/2 cup Feta Cheese, crumbled
  • 1/4 Red Onion, thinly sliced
  • 1/2 cup Dried Cranberries
  • 4 slices Bacon, cooked and crumbled
  • 1 cup Grilled Chicken, sliced or shredded
  • 1/2 cup Glazed Pecans
  • 3 tablespoons Balsamic Vinegar
  • 2 tablespoons Olive Oil
  • 1 tablespoon Maple Syrup
  • Mixed Greens (your choice)

Instructions

  1. Prepare the Chicken: Season lightly with salt and pepper, grill over medium heat for 6-7 minutes per side until cooked through.
  2. Cook the Bacon: In a skillet, cook until crispy, about 5-7 minutes, then crumble.
  3. Prepare the Strawberries: Rinse gently, remove stems, and slice.
  4. Slice the Red Onion: Adjust quantity based on taste.
  5. Make the Dressing: Whisk together balsamic vinegar, olive oil, and maple syrup.
  6. Assemble the Salad: Combine greens, strawberries, feta, onion, cranberries, bacon, and chicken in a bowl.
  7. Drizzle with Dressing: Toss gently before serving.

Notes

For best results, layer the ingredients for an impressive presentation. Keep dressing on the side if preparing ahead of time.

Nutrition

Keywords: salad, strawberry salad, healthy recipe, summer salad, vibrant salad, easy salad recipe