Print

Warm and Cozy Stuffed Pepper Soup

Print Recipe

A comforting and hearty Stuffed Pepper Soup that’s like a cozy hug in a bowl, perfect for weeknight dinners and sharing.

Ingredients

Scale
  • 1 lb Ground Beef
  • 1–2 Peppers (red, green, yellow, or orange)
  • 1 cup Rice (long-grain or alternative like quinoa)
  • 1 can (14.5 oz) Diced Tomatoes
  • 1 Onion (yellow or red)
  • 2–3 cloves Garlic (minced)
  • 4 cups Broth (beef or vegetable)
  • Salt to taste
  • Pepper to taste
  • 1 tsp Italian seasoning
  • Red pepper flakes (optional)
  • Cumin or smoked paprika (optional)

Instructions

  1. Brown the beef in a large pot over medium heat, adding olive oil as needed until cooked through.
  2. Sauté diced onions and minced garlic in the pot for 3-4 minutes until soft.
  3. Add chopped peppers to the pot and stir for another 5 minutes.
  4. Incorporate the rice into the mixture, stirring for a minute.
  5. Mix in the canned diced tomatoes and broth, bringing to a gentle boil.
  6. Season with salt, pepper, Italian seasoning, and red pepper flakes to taste.
  7. Simmer covered for 20-25 minutes, allowing flavors to meld.
  8. Final touches: If using pre-cooked rice, stir it in during the last 5 minutes of cooking.

Notes

This soup is highly adaptable. Feel free to adjust ingredients based on your pantry. Ideal for freezing for later use.

Nutrition

Keywords: stuffed pepper soup, comfort food, easy soup recipe

Find it online: https://peakplatter.com/minute-stuffed-pepper-soup-easy-meal-prep/