Texas Roadhouse Style Baked Salmon
A flavor-packed baked salmon recipe inspired by the vibrant tastes of Texas Roadhouse, featuring flaky salmon fillets infused with aromatic spices.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the baking dish by lightly greasing it or lining with parchment paper.
- Mix together the olive oil, lemon juice, minced garlic, paprika, garlic powder, onion powder, salt, and pepper in a small bowl.
- Season the salmon fillets with the marinade, ensuring they are evenly coated.
- Bake the salmon in the preheated oven for about 15–20 minutes until it flakes easily with a fork.
- Broil for a crispy finish during the last 2–3 minutes if desired.
- Garnish with fresh herbs before serving.
Notes
For a creative twist, try adding honey mustard glaze or a veggie crust for added texture.
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 70mg
Keywords: baked salmon, Texas Roadhouse, flavorful recipes, seafood dishes