Turkey Cranberry Panini
A comforting and flavorful panini filled with turkey, cranberry sauce, and Swiss cheese, perfect for casual meals or special gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 slices sourdough bread
- 4 oz leftover roasted turkey or deli turkey
- 2 tbsp cranberry sauce
- 2 slices Swiss cheese
Instructions
- Prep your ingredients: Slice the turkey, spread cranberry sauce, and have cheese ready.
- Assemble the sandwich: Spread cranberry sauce on one side of each slice, layer turkey, and cheese, and top with the other slice.
- Heat your panini press or skillet according to instructions or medium heat.
- Cook the panini until golden brown and cheese is melted, about 4-5 minutes in a press or 3-4 minutes on each side in a skillet.
- Slice and serve: Allow to rest for a minute, slice in half, and optionally garnish with arugula.
Notes
Serve warm on a rustic wooden board with crunchy pickles or a fresh green salad. Try adding avocado or pepper jack cheese for a twist.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: turkey, cranberry, panini, sandwich, comfort food