Turkey Pesto Sandwich
Elevate your lunch with this delicious Turkey Pesto Sandwich that combines savory turkey and aromatic pesto for a gourmet experience.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 2 servings
- Category: Lunch
- Method: Toasting
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
- Turkey (deli or roasted)
- Pesto (store-bought or homemade)
- Provolone Cheese
- Ciabatta Bread
- Fresh Arugula or Spinach (optional)
Instructions
- Toast the ciabatta by preheating the oven to 350°F (175°C). Slice your ciabatta loaf in half and place it on a baking sheet, toasting for about 5-7 minutes until golden brown.
- Spread pesto generously on both halves of the toasted ciabatta.
- Layer the turkey slices on one side of the ciabatta.
- Add one or two slices of provolone cheese on top of the turkey.
- Add a handful of fresh arugula or spinach, if desired.
- Assemble the sandwich by placing the other half of the ciabatta on top and pressing down gently.
- Slice the sandwich into wedges for serving.
Notes
Serve with crunchy potato chips or a side salad dressed with lemon vinaigrette.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: turkey sandwich, pesto sandwich, easy lunch, gourmet sandwich