Vegetable Tortilla Roll Ups
A vibrant and flavorful appetizer or snack, perfect for gatherings or family dinners.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Chilling and Rolling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 (1-ounce) packet Ranch seasoning mix
- 1 teaspoon dried dill weed
- 1 cup shredded cheddar cheese
- 2 cups chopped vegetables (carrots, bell peppers, broccoli, etc.)
- ¾ cup shredded carrots
- ¾ cup finely chopped broccoli
- ½ cup chopped red bell peppers
- 4 lavash bread sheets or 5 flour tortillas (10-inch size)
Instructions
- Prep the Filling by combining cream cheese, sour cream, Ranch seasoning, and dill in a bowl. Mix until smooth.
- Add the shredded cheddar cheese to the mixture and fold until evenly distributed.
- Incorporate your chopped vegetables into the cheese mixture, folding gently.
- Spread the filling evenly on a piece of lavash or tortilla, leaving a small border.
- Roll it up tightly from one edge, taking care not to spill the filling.
- Chill the wrapped rolls in plastic wrap for at least 1 hour.
- Slice the rolls into pinwheels about an inch thick and serve.
Notes
These roll-ups can be made a day in advance and stored in the fridge until serving. They can also be customized with various fillings.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: vegetable roll ups, tortilla appetizers, party snacks, easy recipes