Watermelon, Cucumber, and Feta Salad
A refreshing summer salad featuring sweet watermelon, crisp cucumber, and tangy feta cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups watermelon, cubed
- 2 cups cucumber, diced
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Prep the watermelon by cutting it into bite-sized cubes.
- Dice the cucumber into small, even pieces.
- Crumble the feta cheese into bite-sized chunks.
- Chop the mint leaves.
- Mix all ingredients together in a large bowl.
- Dress the salad with lime juice, salt, and pepper.
- Chill in the fridge for about 30 minutes before serving.
Notes
For added flavor, marinate the feta in olive oil with herbs. Serve chilled for the best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: watermelon salad, cucumber salad, feta