Homemade Watermelon Popsicles
Refreshing watermelon popsicles with a zesty lime twist, perfect for hot summer days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 360 minutes
- Yield: 8 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups watermelon chunks (seedless)
- 1/4 cup freshly squeezed lime juice
- 2–4 tablespoons honey or sugar (to taste)
Instructions
- Prep your watermelon: Cut the watermelon into chunks and remove any seeds.
- Blend it up: Combine the watermelon chunks and lime juice in a blender and blend until smooth.
- Taste and sweeten: Adjust sweetness with honey or sugar, blend again.
- Pour into molds: Fill popsicle molds about three-quarters full.
- Insert sticks: Place sticks into the molds upright.
- Freeze: Allow the popsicles to freeze for 4-6 hours.
- Unmold & enjoy: Run warm water over the molds and pop out the popsicles.
Notes
For a creamier texture, mix in Greek yogurt before freezing.
Nutrition
- Serving Size: 1 popsicle
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: watermelon, popsicles, summer dessert, refreshing treat, homemade popsicles