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White Chicken Chili

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A comforting and flavorful white chicken chili that’s perfect for cozy evenings.

Ingredients

Scale
  • 1 pound of boneless, skinless chicken breasts
  • 1 can (15 oz) of white beans (cannellini or great northern)
  • 1 can (4 oz) of diced green chiles
  • 1 medium onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of cumin
  • 4 cups of chicken broth
  • Salt and pepper to taste

Instructions

  1. Prep the Chicken: Season the chicken with salt, pepper, and half of the cumin. In a large saucepan over medium heat, add olive oil, and cook for 6-7 minutes on each side until cooked through. Remove and let rest.
  2. Sauté the Vegetables: In the same pan, add diced onion and cook until translucent, about 5 minutes. Add minced garlic and remaining cumin, stirring until fragrant, about 1 minute.
  3. Add the Beans and Chiles: Stir in white beans and diced green chiles. Combine well in the saucepan.
  4. Shred the Chicken: Shred the cooked chicken using two forks.
  5. Combine and Simmer: Add the shredded chicken back into the saucepan and pour in the chicken broth. Bring to a light simmer and cook for 15-20 minutes.
  6. Taste and Adjust: Adjust seasoning with salt and pepper as needed, adding crushed red pepper for heat if desired.

Notes

This chili tastes better the next day, so consider making it in advance. Serve with warm tortillas or cornbread.

Nutrition

Keywords: white chicken chili, comforting recipes, cozy meals, easy dinner, chili recipe

Find it online: https://peakplatter.com/minute-white-chicken-chili-one-pot-dinner/