White Chicken Chili Tacos
Creamy and zesty taco filling nestled in warm tortillas, bursting with flavor and the heartiness of chili.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Chicken, Vegetarian Option Available
Ingredients
- Tortillas (flour or corn)
- Shredded Chicken (or tofu/jackfruit for vegetarian)
- Sour Cream (or Greek yogurt)
- Green Chilis (fresh or canned)
- Sweet Corn (canned, frozen, or fresh)
- Chicken Broth (or vegetable broth)
- Cumin
- Garlic Powder
- Onion Powder
- Salt & Pepper
- Cheese (cheddar, Monterey Jack, or pepper jack)
- Cilantro (fresh)
Instructions
- Prep Your Ingredients: Gather and prepare all your ingredients.
- Cook the Chili Base: In a pot, add oil, chicken, green chilis, corn, and broth. Bring to a simmer.
- Season It Up: Add cumin, garlic powder, onion powder, salt, and pepper. Simmer for 10-15 minutes.
- Add the Creaminess: Stir in sour cream until combined. Do not boil.
- Warm the Tortillas: Heat tortillas in a skillet or oven.
- Assemble the Tacos: Spoon chili onto each tortilla and top with cheese and cilantro.
Notes
Serve with lime wedges and colorful side dishes.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: tacos, chili, chicken, comfort food, easy recipe