Monster Nachos
Dive into the deliciously messy world of Monster Nachos, featuring crispy chips, melted cheese, and a medley of toppings, perfect for sharing with friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Tortilla Chips
- Monterey Jack Cheese
- Sharp Cheddar Cheese
- Sliced Black or Green Olives
- Fresh or Pickled Jalapeños
- Sour Cream or Greek Yogurt
- Fresh Cilantro or Green Onions
Instructions
- Preheat your oven to 350°F (175°C).
- Spread a generous layer of tortilla chips on a large oven-safe platter or baking sheet.
- Sprinkle a mix of grated Monterey Jack and sharp cheddar cheese over the chips.
- Add the sliced olives and jalapeños evenly over the cheese.
- Pop your nachos into the preheated oven and bake for about 10-15 minutes.
- Once they’re out of the oven, drizzle some sour cream or Greek yogurt on top, and add fresh cilantro or green onions.
Notes
Serve with a side of salsa, guacamole, or pico de gallo for a delightful experience. Prepare the base ahead of time for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Keywords: nachos, appetizer, snack, party food, Mexican
Find it online: https://peakplatter.com/monster-nachos/