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Mummy Hot Dogs

These adorable Mummy Hot Dogs are swaddled in flaky crescent dough and topped with candy eyes, making them a perfect Halloween treat for all ages.

Ingredients

Scale
  • 8 hot dogs (beef or turkey)
  • 1 tube of crescent dough
  • 24 candy eyes

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the hot dogs by unrolling the crescent dough and cutting it into strips about ½ inch wide.
  3. Wrap the strips of dough around each hot dog, leaving gaps to create the mummy look.
  4. Bake the wrapped hot dogs on a baking sheet lined with parchment paper for 12-15 minutes until golden brown.
  5. Add candy eyes using a dab of mustard or ketchup after cooling slightly.
  6. Serve with your favorite condiments and enjoy!

Notes

For added fun, create a mini dipping station with various sauces.

Nutrition

Keywords: Halloween, Mummy Hot Dogs, Halloween Treats, Spooky Food, Kids Food