Mummy Meatloaf
A playful take on a classic meatloaf, perfect for family dinners and Halloween fun.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef (80/20 blend)
- ½ cup finely chopped onions
- 1 egg
- ½ cup ketchup
- Salt and pepper to taste
- Mashed potatoes (for wrapping)
- Mouth toppings (olives, peppers, etc. for eyes)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine ground beef, onions, egg, ketchup, and seasoning in a large mixing bowl.
- Shape the mixture into a loaf form on a lined baking sheet.
- Create bandage-like layers with mashed potatoes over the meatloaf.
- Add mouth toppings for eyes.
- Bake for about 60 minutes or until the internal temperature reaches 160°F (70°C).
- Rest for 10 minutes before slicing and serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Could be frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: meatloaf, Halloween, family dinner, fun recipes, Mummy Meatloaf
Find it online: https://peakplatter.com/mummy-meatloaf/