Nectarine Salsa
A vibrant and fresh salsa that combines sweet nectarines with spicy chilies and zesty lime, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2–3 nectarines, diced (about 2 cups)
- 1 tomato, diced (about 1 cup)
- 1 cup cilantro, minced
- 1/4 cup shallot, diced (or substitute red onion)
- 1 bird’s eye chili, finely diced (or substitute with jalapeño)
- 1 tablespoon lime juice (plus more to taste)
- 1 teaspoon honey or sugar
Instructions
- Prepare the nectarines by slicing and dicing into small pieces.
- Dice the tomato into small chunks.
- Chop the cilantro finely.
- Mince the shallot or red onion.
- Add the finely diced chili to the bowl.
- Combine the diced nectarines, tomato, cilantro, shallot, and chili in a mixing bowl.
- Season with lime juice and honey, stirring gently.
- Let the salsa rest for at least 30 minutes to meld the flavors.
Notes
Best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 2-3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: nectarine, salsa, summer, easy recipe, fresh ingredients
Find it online: https://peakplatter.com/nectarine-salsa/