Boozy Cherry Bombs
A delightful treat that combines dessert and cocktail, where Maraschino cherries are infused with Malibu Rum, coated in white chocolate, and garnished with bright blue sanding sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Large Jars of Maraschino Cherries (with Stems, 30–33 count)
- 1 package of Ghirardelli White Chocolate Melting Wafers
- 1/2 cup of Malibu Rum
- Bright Blue Sanding Sugar
Instructions
- Prep Your Cherries: Drain the Maraschino cherries, keeping the stems intact, and pat them dry.
- Infuse the Cherries: Toss the cherries in a bowl with Malibu Rum, cover, and refrigerate for at least 4 hours.
- Melt the White Chocolate: Melt the wafers in a microwave or double boiler, stirring until smooth.
- Dip the Cherries: Grab each cherry by the stem, dip in chocolate, and let excess chocolate drip off.
- Coat with Sanding Sugar: Roll the chocolate-coated cherry in sanding sugar before the chocolate sets.
- Set the Cherry Bombs: Place dipped cherries on a parchment-lined sheet and refrigerate until chocolate is firm, about 30 minutes.
- Serve and Enjoy: Present your Boozy Cherry Bombs in a cute dish and keep them chilled until serving.
Notes
These Boozy Cherry Bombs can be made with alternative flavored rums or different types of chocolate for variety.
Nutrition
- Serving Size: 1 cherry
- Calories: 90
- Sugar: 9g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Boozy Cherry Bombs, Dessert, Party Treats, Cocktails
Find it online: https://peakplatter.com/no-bake-boozy-cherry-bombs-recipe/