Ultimate Cheesecake Salad
A delightful and creamy dessert combining rich cheesecake flavors with fresh berries for a guilt-free indulgence.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1/4 cup graham cracker crumbs
Instructions
- Prep the berries: Wash your mixed berries thoroughly under cool water and pat them dry.
- Make the cream cheese mixture: In a large mixing bowl, beat the softened cream cheese until smooth, then gradually add powdered sugar and mix until fluffy.
- Fold in the whipped cream gently using a spatula until no streaks remain.
- Combine the mixture with berries: Carefully add the prepared berries to the cream mixture and gently fold to distribute.
- Plating everything together: Layer the creamy mixture with more berries and graham cracker crumbs if desired.
- Chill and serve: Refrigerate for at least 30 minutes before serving for the best flavor.
Notes
This salad can be made ahead of time and stored in the refrigerator. Garnish with mint for a festive touch.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake salad, dessert, fruit salad, no bake dessert, creamy salad