Chocolate-Covered Raspberry Bites
Indulge in these elegant, chocolate-covered raspberry bites that perfectly blend tangy raspberries with rich dark chocolate.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 bites 1x
- Category: Dessert
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 heaping cup of raspberries (6 ounces / 170g)
- 1 tablespoon chia seeds
- 5 ounces of dark chocolate
- 1 teaspoon coconut oil
- Pinch of sea salt
Instructions
- Prepare your ingredients. Gather all your ingredients, rinse the raspberries gently under cold water and pat them dry.
- Melt the chocolate. In a microwave-safe bowl, combine the dark chocolate and coconut oil. Microwave in 15-second intervals, stirring between each until completely melted and smooth.
- Coat the raspberries. Dip each raspberry into the melted chocolate with a fork or toothpick, ensuring it is well-coated.
- Sprinkle with chia seeds and sea salt. Before the chocolate sets, add a sprinkle of chia seeds and a pinch of sea salt.
- Set the bites. Place each raspberry on a parchment-lined baking sheet and refrigerate for about 30 minutes until the chocolate hardens.
- Serve and enjoy! Arrange the chocolate-covered raspberry bites on a platter for serving.
Notes
Feel free to customize these bites by adding toppings like crushed nuts or flavored chocolate.
Nutrition
- Serving Size: 1 bite
- Calories: 50
- Sugar: 3g
- Sodium: 10mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: chocolate, raspberries, dessert, easy recipe, sweet treat