Coconut Milk Chia Seed Pudding
A creamy and versatile coconut milk chia seed pudding, perfect for breakfast, dessert, or a snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 1 cup coconut milk
- 1/4 cup chia seeds
- 2 tablespoons sweetener of choice
- 1/2 teaspoon vanilla extract
- Fresh mango, diced (for topping)
- Toasted coconut flakes (for topping)
Instructions
- Mix the Base: In a mixing bowl, combine the coconut milk, chia seeds, sweetener, and vanilla extract. Stir gently to make sure the chia seeds are evenly distributed.
- Whisk It Well: Use a whisk to mix until there are no clumps. Break up any clumps of chia seeds for an even texture.
- Let It Rest: Cover the bowl and let it sit at room temperature for about 15-30 minutes to thicken.
- Chill Out: After resting, transfer the pudding to a jar or bowl, cover, and refrigerate for at least 2 hours or overnight.
- Prepare to Serve: When ready, take out the pudding, stir, and adjust sweetness if needed.
- Top It Off: Spoon the pudding into bowls and add diced fresh mango and toasted coconut flakes on top.
Notes
This recipe is adaptable; try different toppings or sweeteners to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: chia pudding, coconut milk, vegan dessert, healthy snack, tropical
Find it online: https://peakplatter.com/no-bake-coconut-milk-chia-seed-pudding/