Ghost Cheesecake Bars
Delightfully creamy and festive cheesecake bars designed to look like friendly ghosts, perfect for Halloween celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 packs (8 oz each) Cream Cheese, softened
- 1 cup Granulated Sugar
- 1 ½ cups Graham Cracker Crumbs
- ½ cup Unsalted Butter, melted
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- Powdered Sugar, for decoration
Instructions
- Preheat the oven to 325°F (160°C).
- Combine graham cracker crumbs and melted butter until resembling wet sand.
- Spread the mixture into a baking dish and press down firmly.
- Bake for about 10 minutes, or until lightly golden.
- Beat cream cheese with sugar until smooth, then add eggs one at a time and mix well.
- Pour the filling over the crust once it has cooled slightly.
- Bake for 25-30 minutes, until the center is set but slightly jiggly.
- Cool at room temperature, then refrigerate for at least 4 hours or overnight.
- Decorate with powdered sugar and create ghost faces using black gel pen or melted chocolate.
Notes
Consider personalizing with chocolate swirls, pumpkin spice, or fruit flavors. Enjoy with friends and family!
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 14g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Halloween, cheesecake, dessert, ghost, creamy, bars